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Facility spec sheet

Restaurant Kitchen Floor Costs in Ottawa: A Spec Sheet

Facility
Restaurant kitchens
Systems named in our sources
3: Urethane cement, Commercial epoxy, Polyaspartic / polyurea
Reviewed
2026-09-30 · how we set these ranges
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A restaurant kitchen floor has to satisfy a regulation as well as a cook line. Ontario's Food Premises regulation asks for floors in food rooms that are "tight, smooth and non-absorbent" and kept clean and in good repair; it names no product. Use the spec sheet below to see what the published prices and one data sheet per system say, then tick what your kitchen floor has to handle.

The spec sheet

Urethane cement

Published price Too few published prices for a range

  • Hot water or washdown: One coatings maker's article recommends cementitious urethane for commercial kitchens.

Data sheet figures · About this system

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Commercial epoxy

Published price About $8 to $15 per sq ft installed (lighter systems from about $5)

  • Hot water or washdown: One coatings maker's article says epoxy does not perform as well as other materials under thermal shock.

Data sheet figures · About this system

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Polyaspartic / polyurea

Published price About $6 to $15 per sq ft installed (commercial work)

Nothing facility-specific in our sources.

Data sheet figures · About this system

Get quotes for polyaspartic / polyurea

Prices are published ranges, not quotes. Times, moisture limits and how the ranges were set: costs page.

Rules that apply here

  • O. Reg. 493/17, s.7(1)(c) and (g)

    Floors in rooms where food is prepared, served or handled, where utensils are washed, and in washrooms: tight, smooth and non-absorbent, kept clean and in good repair. It does not mention coving, drains or slope.

  • Ottawa Public Health

    Inspects food premises and asks for approval when you plan to establish, build, change or significantly renovate one. Whether a re-coat counts as significant is not stated: ask OPH before booking.

  • City of Ottawa permits

    Adding floor or trench drains is a plumbing alteration and needs a permit. The City of Ottawa lists new flooring among projects that do not need a building permit, but the page does not say whether that covers commercial buildings: confirm with the City.

Ask before you sign

  • Which system the contractor proposes for the cook line, the dish area and the walk-in, and the data sheet for each
  • How the integral cove base, if quoted, meets the wall, and its linear footage
  • What the contractor will do around existing drains, and whether new drains are in scope
  • Which nights or days the kitchen is closed, from the data sheet figures

More on each system: Urethane Cement Flooring · Commercial Epoxy Flooring · Polyaspartic and Polyurea Coatings

Coatings IQ answers for this facility

Quick answers

Does Ontario require coving or a floor drain in a restaurant kitchen?

O. Reg. 493/17 asks for floors that are tight, smooth and non-absorbent and kept clean and in good repair; it does not mention coving, drains or slope. A seamless floor with an integral cove base is one way to meet the wording.

Who approves kitchen floor coatings in Ontario?

We found no Ottawa Public Health or CFIA approval list for floor coatings. Treat "food-safe" on a product page as marketing and ask how the system meets the regulation's wording.

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